英语语法分析

The key equipments used in sufu production were summarized.

综述了腐乳生产关键设备。

Sufu is the traditional fermented soybean curd cheese with a delicious flavour and rich nutrition in China.

腐乳是中国传统发酵豆制品，具有风味良好，营养丰富等特点。

Sufu and lobster sauce are Chinese traditional fermented soybean products, which are fermented by microorganisms.

腐乳和豆豉是中国的传统发酵豆制品，它们都是大豆经微生物发酵酿制的产品。