英语语法分析

Innumerable desserts, as well as souffles and all the spongecakes, call for stiffly beaten egg whites.

甜点中用到打发蛋白的例子数不胜数，舒芙厘和海绵蛋糕都属此列。

A - Waiter, do you have a fruit plate available for dessert? I don't like custards, mousses, or souffles.

服务员。你们这里的甜点有水果盘吗？我不想要蛋奶冻、慕斯或者蛋奶酥。

Also, if you want more volume when you whip egg whites for meringue or souffles, use room-temperature eggs.

此外，如果你为做蛋奶酥打蛋清时想打得更蓬松些，也要用室温下存放的蛋。