英语语法分析

Starch retrogradation is a critical factor that limits its application.

淀粉的凝沉是限制淀粉应用的关键因素。

The effects of degree substitution on retrogradation and anti-mycotic were less.

糊黏度则先减后增。 取代度的变化对沉降性和抗霉菌能力影响不大。

Retrogradation characteristic of instant rice noodles during storage was studied.

研究了方便米粉在贮藏过程中的老化特性。