英语语法分析

The antibacterial ability of chitosan to E. coli was related to the protonation of amino group.

壳聚糖对大肠杆菌的抑菌作用与其氨基的质子化有关。

Influence of ionic strength, pH, etc. on the solubility, charge, and protonation of amino acids.

离子强度、酸碱度…等对氨基酸的溶解度、带电性与质子化的影响。

It is very important to determine the protonation constants of tetraphenylporphyrin derivatives for studying their colorful performance.

卟啉类试剂质子化常数的测定对于研究其显色性能有着重要的意义。