With this model the ferment process is predictively controlled. The experimental curves show that the accuracy of prediction is high and the control result is good.
利用该模型对发酵过程的预测控制,实验曲线表明,可获得较高的预测精度和较好的控制效果。
And this model uses temporal estimatation to determine which remaining parts of running workflows are affected by an exception and is able to predictively perform suitable adjustment.