The gill tectology and ultrastructure of Perna viridis were observed using light and electron microscopes.
应用光镜和透射电镜观察翡翠贻贝鳃的组织形态学和超微结构。
Shell length, shell width, shell height, ligament length, and edible part weight of each of 200 Perna viridis individuals were measured.
结果表明:壳长、壳宽、壳高、韧带长与软体部质量相关极显著P。
After exposed to P. lima, the level of DSP toxins in the gill of Perna viridis increased significantly in a dose-dependent relationship with time, and achieved the highest at the 3rd day.