英语语法分析

Wheat flour water soluble pentosan has little influence on dough and bread-making quality.

而面粉中的水不溶戊聚糖则对面团特性及面包烘焙品质影响不大。

Steamed bun flour, noodle flour and bread flour were used as materials for investigating their contents of starch, amylose, pentosan and lipids.

以馒头粉、面条粉、面包粉为材料，研究了其淀粉、直链淀粉、戊聚糖及粗脂肪含量。

The technology can simultaneously produce pentosan and dietary fiber, also can only produce pentosan or dietary fiber according to market demands, and is flexible.

本工艺技术可同时生产戊聚糖和膳食纤维，也可根据市场需要生产只戊聚糖或膳食纤维，工艺技术灵活。