英语语法分析

Potatoes and rice arde farinose plants.

马铃薯及稻米是富淀粉质的食物。

Addition of emulsifiers and edible oils to the dough considerably improved its farinose quality and extensibility.

添加乳化剂和油脂可有效地改善面团的粉质特性和拉伸特性。