It is uncannily similar in taste and looks to New England clam chowder served in bread bowls.
它的口味和外观与新英格兰的蛤杂烩惊人地相似,都放在面包碗中。
Restaurateurs got in the habit of adding flour to make chowder thicker, and now this is what consumers have come to expect constitutes a bowl of clam chowder.