英语语法分析

The common method of Genetic Transformation of Brassica campestris L. is Agrobacterium-mediated method.

白菜遗传转化技术中最常用的方法是农杆菌介导法。

The fermentation conditions of Xanthomonas Campestris and separation technique of xanthan gum was introduced.

探讨了用野生油菜黄单孢菌发酵生产黄原胶的发酵条件以及其提纯分离的技术。

The reports of this method in Brassica campestris L. can't often be seen because of its low shoot regeneration ability.

由于白菜的再生能力较低，因此农杆菌介导白菜遗传转化的研究报道较少。