Acetobacter and Gluconobacter can be allowed to oxidize the ethanol to acetic acid and form a wine vinegar.
醋酸杆菌和葡萄糖酸菌可以用来氧化乙醇而得醋酸形成一种葡萄酒醋。
Because of the above characteristics, Gluconobacter oxydans has been widely used in industrial production, such as in dihydroxyacetone and vitamin C production.